Method

  • Make up both recipes in separate bowls following the below instructions:

    1. Place the powder mix in a mixer fitted with a beater and add the liquids.
    2. Mix on slow speed for 1 minute and scrape down well.
    3. Mix on middle speed for 6 minutes.

    Once both recipes have been made up:

    1. Deposit 375g of alternative batters into a 7 x 12″ tray and then gently swirl a palette knife through to marble.
    2. Bake at 180°C (360°F) for 40-50 minutes.
    3. Once cooled, pipe alternatively with Macphie Reduced Sugar Rainbow Vanilla and Macphie Reduced Sugar Rainbow Chocolate Frosting.

Ingredients

  • To make up the Macphie Reduced Sugar Chocolate Mississippi Cake/Muffin Mix:
  • 1000g Macphie Reduced Sugar Chocolate Mississippi Cake/Muffin Mix
  • 425g cold water
  • 235g vegetable oil
  • To make up the Macphie Reduced Sugar Plain Mississippi Cake/Muffin Mix:
  • 1000g Macphie Reduced Sugar Plain Mississippi Cake/Muffin Mix
  • 425g cold water
  • 235g vegetable oil