Method

    1. Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
    2. Deposit batter into desired cakes (120g for muffin cases).
    3. Bake at 360 °F (180 °C) for 35-40 minutes.
    4. Allow to cool and decorate with Vegan Chocolate Frosting as desired.

Ingredients

  • 1000g Macphie Vegan Chocolate Muffin/Cake mix
  • 270g vegetable oil
  • 475g water
  • 75g glycerine