- Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
- Deposit batter into desired cakes (120g for muffin cases).
- Bake at 360 °F (180 °C) for 35-40 minutes.
- Allow to cool and decorate with Vegan Chocolate Frosting as desired.
- 1000g Macphie Vegan Chocolate Muffin/Cake mix
- 270g vegetable oil
- 475g water
- 75g glycerine