1. Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
    2. Deposit batter into 3 x 240g (8 inch) sandwich tins and bake at 360 °F (180 °C) for 30-35 minutes.
    3. Allow to cool.
    4. Sandwich each layer with piped Vegan Vanilla Frosting.
    5. Decorate with edible flowers for maximum impact.


  • 1000g Macphie Vegan Muffin/Cake mix
  • Macphie Vegan Vanilla frosting
  • 170g vegetable oil
  • 300g water
  • 30g glycerine
  • Edible flowers