Method

  • Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes

    Deposit batter into loaf cake tin (400g)

    Bake at 360 °F (180 °C) for 40-45 minutes

    Allow to cool then top with 5th Avenue White Icing thinned with a simple syrup, lemon juice and grated rind for texture

    Decorate with fresh berries and a dusting of Sweet Snow

Ingredients

  • 1000g Macphie Vegan Cake mix
  • 170g vegetable oil
  • 300g water
  • 30g glycerine
  • Macphie Sweet Snow
  • elderflower flavouring
  • Macphie 5th Avenue White Icing
  • lemon juice and rind
  • selection of berries