Asparagus tart



  1. Trim and blanch the asparagus in boiling water for 5 seconds then place into iced water. Once cooled, remove from the ice water and leave on a towel to dry.

  2. Spread the Macphie Plant-based White Sauce over the puff pastry leaving around a 2-3cm gap from the edges.

  3. Lay the asparagus over the white sauce.

  4. Brush the Macphie Plant-based Glaze over the edges.

  5. Place onto a lined baking tray.

  6. Place into a pre-heated oven at 190°C for 15-20 minutes until the pastry is cooked.