Bakewell tart - Macphie



  1. Line 4″ or 8″ flan cases with short crust pastry.

  2. Spread a layer of Macphie fru-ti o.t.t® Mixed Berry dessert topping on the pastry base.

  3. Place Cherry Bakewell Sensation® into a machine bowl fitted with a paddle, add water and vegetable oil and mix on slow speed for 1 minute, scrape down. Mix for a further 2 minutes on medium speed. Mix for a final minute on slow speed.

  4. Deposit the mix into the flan case.

  5. Place the flaked almonds on top (not on the iced version).

  6. Bake at 180°C for 35-40 minutes.

  7. Glaze the top of the almond topped version with hot apricot jelly. Alternatively finish with Macphie 5th Avenue® White Icing and feather Macphie 5th Avenue® Dark Chocolate Icing.