Recipe BBQ drenched burger
Ingredients
- Brioche bun
- Breaded pork belly slices
- Macphie Demi-Glace
- BBQ sauce
- Red cabbage coleslaw
Method
Fry the breaded pork belly slices in hot oil until golden brown and crispy.
Toast the brioche bun.
In a frying pan, heat up the Macphie Demi-Glace 50/50 with the BBQ sauce.
Add the cooked pork belly slices and glaze over the heat until reduced to a sticky shiny glaze.
Assemble the burger with the red cabbage slaw, glazed belly slices.
