Ingredients
- Macphie Plant-based Demi-Glace
- 800g oyster mushrooms
- BBQ sauce
- 2 x banana shallots
- 2 cloves garlic
- Fresh thyme
- Hard taco shells
- Macphie Plant-based Taco Sauce
Method
In a frying pan, gently cook the finely diced shallots and garlic (crushed to a paste) in a small amount of oil until soft, add the thyme.
Pull down the oyster mushrooms into shreds.
Add the mushroom and increase the heat, cook for 3-5 minutes until fully cooked.
Add Macphie Plant-based Demi-Glace to glaze the mushrooms.
Add bbq sauce to taste.
Serve in the hard taco shells, top with Macphie Plant-based Taco Sauce.
