BBQ mushroom tacos



  1. In a frying pan, gently cook the finely diced shallots and garlic (crushed to a paste) in a small amount of oil until soft, add the thyme.

  2. Pull down the oyster mushrooms into shreds.

  3. Add the mushroom and increase the heat, cook for 3-5 minutes until fully cooked.

  4. Add Macphie Plant-based Demi-Glace to glaze the mushrooms.

  5. Add bbq sauce to taste.

  6. Serve in the hard taco shells, top with Macphie Plant-based Taco Sauce.