Bearnaise burger - menu addition idea from Macphie



  1. Cook the thick burger patty in a hot griddle pan or grill, seasoning whilst cooking.

  2. Toast your burger roll.

  3. To make your Bearnaise sauce heat up the Macphie Hollandaise Sauce, then add the chopped tarragon and mix thoroughly.

  4. Assemble the burger with lots of Bearnaise sauce.

Products used