Ingredients
- Ready-made puff pastry
- 250g Macphie Meat-free Sausage Roll Concentrate
- 800g sausage meat
- 500g cold water
- 2 tablespoon apple sauce
- 100g diced black pudding
- Macphie GlenGlaze®
- Onion seeds
Method
Add the water and Macphie Meat-free Sausage Roll Concentrate into a mixing bowl fitted with a paddle and blend on a slow speed for 1 minute. Add in the sausage meat, black pudding and apple sauce, mix until fully incorporated.
Lay out the puff pastry in a long sheet, place the mix down the centre, fold the pastry over the top of the mix and pull tightly. Trim off the puff pastry to leave a small overlap. Press to make a seal then roll the sausage roll so that the seal is underneath.
Pre heat your oven to 190°C.
Place onto a baking tray, generously brush with Macphie GlenGlaze®, sprinkle with onion seeds.
Place into the oven and bake for 20-25 minutes, until a core temperature of 85°C has been achieved.
