Black pudding and apple sausage roll



  1. Add the water and Macphie Meat-free Sausage Roll Concentrate into a mixing bowl fitted with a paddle and blend on a slow speed for 1 minute.  Add in the sausage meat, black pudding and apple sauce, mix until fully incorporated.

  2. Lay out the puff pastry in a long sheet, place the mix down the centre, fold the pastry over the top of the mix and pull tightly.  Trim off the puff pastry to leave a small overlap. Press to make a seal then roll the sausage roll so that the seal is underneath.

  3. Pre heat your oven to 190°C.

  4. Place onto a baking tray, generously brush with Macphie GlenGlaze®, sprinkle with onion seeds.

  5. Place into the oven and bake for 20-25 minutes, until a core temperature of 85°C has been achieved.