Ingredients

Rainbow Frosting range

Method Makes 64 cake pops

  1. Mix the Macphie Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
  2. Deposit the batter into 2 prepped 7” x 12” baking tins
  3. Bake at 180⁰C for 30-35 minutes
  4. Once cooled crumb the sponge. Left over sponge can also be used
  5. Repeat the process with Macphie Vegan Muffin & Cake Mix
  6. Once crumbed add softened frosting
  7. Shape into balls with sticks or place in lolly pop moulds and freeze
  8. Dip into melted vegan suitable chocolate and decorate as required