Recipe Caramel Crème cake bites
Ingredients
- 1kg Macphie Caramel Crème Cake Mix
- 350g whole egg
- 300g vegetable oil
- 200g water
- Macphie Salted Caramel Frosting
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Caramel Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.
Deposit as required and bake at 180°C for 40-50 minutes (between 4-5kg for 18inch x 30inch sheets).
When cooked and cool, top with Macphie Salted Caramel Frosting.
