Recipe
Celebration
cake
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Ingredients
- 1kg Lemon Sensation®
- 350g water
- 270g vegetable oil
- 500g lemon frosting
Method Makes 1 cake
Place the Lemon Sensation® into a mixing bowl fitted with a paddle and slowly add the liquids gradually over 1 minute on slow speed, scrape down.
Mix for 2 minutes on medium speed, reduce to slow speed for 1 minute.
Deposit 800g into a 8” round baking tin x 2.
Bake at 180⁰C for 45-50 minutes.
Allow to cool.
Cut each of the 2 cakes in half.
Sandwich a layer oflemon frosting between each of the layers of cakes, spread the frosting over the top of the cake and smooth using a pallet knife.
