Ingredients

  1. Place the Lemon Sensation® into a mixing bowl fitted with a paddle and slowly add the liquids gradually over 1 minute on slow speed, scrape down.
  2. Mix for 2 minutes on medium speed, reduce to slow speed for 1 minute.
  3. Deposit 800g into a 8” round baking tin x 2.
  4. Bake at 180⁰C for 45-50 minutes.
  5. Allow to cool.
  6. Cut each of the 2 cakes in half.
  7. Sandwich a layer of Rainbow Frosting Lemon between each of the layers of cakes, spread the frosting over the top of the cake and smooth using a pallet knife.