Celebration cake


Method Makes 1 cake

  1. Place the Lemon Sensation® into a mixing bowl fitted with a paddle and slowly add the liquids gradually over 1 minute on slow speed, scrape down.

  2. Mix for 2 minutes on medium speed, reduce to slow speed for 1 minute.

  3. Deposit 800g into a 8” round baking tin x 2.

  4. Bake at 180⁰C for 45-50 minutes.

  5. Allow to cool.

  6. Cut each of the 2 cakes in half.

  7. Sandwich a layer of Rainbow Frosting Lemon between each of the layers of cakes, spread the frosting over the top of the cake and smooth using a pallet knife.