Chicken and guacamole cheese burger


  • 1 litre Macphie Nacho Cheese sauce
  • 10 brioche burger rolls
  • 10 chicken breasts, butterflied
  • 180g red onion, sliced
  • 2 baby gem lettuce
  • 10ml vegetable oil
  • 200ml guacamole or smashed avocado
  • salt and cracked pepper to taste
Nacho Cheese Sauce


  1. Season and oil the chicken breasts.

  2. Chargrill the butterflied chicken breasts ensuring they are fully cooked through.

  3. Cut the buns and lightly toast.

  4. Lay the lettuce, onion and guacamole on the base bun and place chicken on top.

  5. Heat the Macphie Nacho Cheese Sauce and pour on top of chicken, before adding lid.

  6. Serve with guacamole and nachos.

Products used