Recipe Chocolate Chip Cookies

Ingredients
- 500g Macphie Soft & Chewy Cookie Mix
- 55g water
- 50g chocolate chips

Method Makes 10 cookies
Preheat oven to 170°C (340°F). Line baking tray with grease-proof paper.
Put the Macphie Soft & Chewy Cookie Mix and the water into a mixing bowl.
Attach the beater and mix for 2 minutes on a slow speed until a dough is formed.
Blend in chocolate chips on a slow speed for a few seconds.
Roll the dough out into a sausage shape about 5cm in diameter.
Cut into 10 equal portions (approximately 60g per unit) using a serrated knife or a metal scraper
Place the cookie dough pieces onto the lined tray, separate them out evenly to allow for flow during baking.
Place into the pre-heated oven and bake for 10-12 minutes.
Allow to cool for 30 minutes before placing onto display.