Soft & Chewy Chocolate Chip Cookies

Method Makes 10 cookies

  1. Preheat oven to 170°C (340°F). Line baking tray with grease-proof paper.
  2. Put the Macphie Soft & Chewy Cookie Mix and the water into a mixing bowl.
  3. Attach the beater and mix for 2 minutes on a slow speed until a dough is formed.
  4. Blend in chocolate chips on a slow speed for a few seconds.
  5. Roll the dough out into a sausage shape about 5cm in diameter.
  6. Cut into 10 equal portions (approximately 60g per unit) using a serrated knife or a metal scraper
  7. Place the cookie dough pieces onto the lined tray, separate them out evenly to allow for flow during baking.
  8. Place into the pre-heated oven and bake for 10-12 minutes.
  9. Allow to cool for 30 minutes before placing onto display.