Recipe Chocolate Chip Cookies

Method Makes 10 cookies

1. Preheat oven to 170°C (340°F). Line baking tray with grease-proof paper.
2. Put the Macphie Soft & Chewy Cookie Mix and the water into a mixing bowl.
3. Attach the beater and mix for 2 minutes on a slow speed until a dough is formed.
4. Blend in chocolate chips on a slow speed for a few seconds.
5. Roll the dough out into a sausage shape about 5cm in diameter.
6. Cut into 10 equal portions (approximately 60g per unit) using a serrated knife or a metal scraper
7. Place the cookie dough pieces onto the lined tray, separate them out evenly to allow for flow during baking.
8. Place into the pre-heated oven and bake for 10-12 minutes.
9. Allow to cool for 30 minutes before placing onto display.

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