Recipe Chocolate cupcakes
Ingredients
- 1kg Macphie Chocolate Crème Cake Mix
- 350g whole egg
- 300g vegetable oil
- 225g water
- Macphie Chocolate Frosting
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.
Deposit 50g and bake at 180°C for 25-30 minutes.
When cooked and cool, top with Macphie Chocolate Frosting.
