Recipe Christmas biscuits

Ingredients

Method

  1. Soften the butter and add, along with the Macphie Shortbread Mix, into a mixing bowl attached with a paddle and slowly mix until a dough is formed.

  2. Allow to rest for 2-3 minutes.

  3. Pin out to 5mm thick.

  4. Use a Christmas Tree shape cutter to get shapes, if you are creating hanging biscuits punch a hole in the top

  5. Place on a lined baking tray.

  6. Bake for 25-30 minutes at 150°C.

  7. Once cooled, apply the green-coloured icing.

  8. Mix red food colouring with Macphie 5th Avenue® White Icing, use to decorate, then add Christmas decorations.

Products used