Classic burger stack is a menu must with Macphie Nacho Cheese Sauce



  1. Fry the beef burger patties in a hot gridle pan or grill, season with salt and pepper when cooking.

  2. On the final 30 seconds of cooking, pool the Macphie Nacho Cheese Sauce onto each patty.

  3. Toast the brioche buns and build your burgers with the rest of the garnishes.

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