Classic Christmas pudding with brandy sauce - Macphie


Method Makes 6-8 puddings

  1. Combine Macphie Mississippi Muffin/Cake Mix, mixed spice, water and vegetable oil in a bowl.
  2. Mix for 1 minute on a slow speed, scrape down then mix on a medium speed for a further 5 minutes.
  3. Gently fold in mixed fruit.
  4. Deposit 500g of batter into a lined basin, cover and place in a steamer for approximately 2.5 - 3 hours.
  5. Portion and serve with Macphie Brandy Sauce.

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