Recipe Ginger traybakes

Method

1. Place the Macphie Ginger Sensation® Mix,  water and oil in a mixing bowl fitted with a beater.

2. Mix on slow speed for 1 minute, scrape down.

3. Mix for a further 4 minutes on middle speed.

4. Deposit into a lined 18×30 sheet.

5. Bake for approximately 40 minutes at 180°C.

6. Allow to cool.

7. Heat Macphie 5th Avenue® Dark Chocolate Icing to 45°C and flood.

8. Garnish with the stem ginger.

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