Ingredients
- Ready-made puff pastry
- 250g Macphie Meat-free Sausage Roll Concentrate
- 800g sausage meat
- 500g cold water
- Cracked black pepper
- 1 tablespoon Harissa paste
- Macphie GlenGlaze®
Method
Add the water and Macphie Meat-free Sausage Roll Concentrate into a mixing bowl fitted with a paddle and blend on a slow speed for 1 minute. Add in the sausage meat, pepper and harissa and mix until fully incorporated.
Lay out the puff pastry in a long sheet, place the mix down the centre, fold the pastry over the top of the mix and pull tightly.
Trim off the puff pastry to leave a small overlap. Press to make a seal then roll the sausage roll so that the seal is underneath.
Pre heat your oven to 190°C.
Slice the sausage rolls into individual pieces around 2-3 inches in thickness. Place onto a baking tray, generously brush with Macphie GlenGlaze®.
Place into the oven and bake for 20-25 minutes, until a core temperature of 85°C has been achieved.
