Harissa sausage rolls - Macphie



  1. Add the water and Macphie Meat-free Sausage Roll Concentrate into a mixing bowl fitted with a paddle and blend on a slow speed for 1 minute. Add in the sausage meat, pepper and harissa and mix until fully incorporated.

  2. Lay out the puff pastry in a long sheet, place the mix down the centre, fold the pastry over the top of the mix and pull tightly.

  3. Trim off the puff pastry to leave a small overlap. Press to make a seal then roll the sausage roll so that the seal is underneath.

  4. Pre heat your oven to 190°C.

  5. Slice the sausage rolls into individual pieces around 2-3 inches in thickness.  Place onto a baking tray, generously brush with Macphie GlenGlaze®.

  6. Place into the oven and bake for 20-25 minutes, until a core temperature of 85°C has been achieved.