1. In a machine bowl fitted with a paddle, add the egg and Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.

  2. Add the oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.

  3. Divide into two 8″  round cake tins.

  4. Bake at 160⁰C for 50-55 minutes.

  5. Divide both cakes to create four layers and sandwich with Macphie Vanilla Frosting.

  6. Mask the cake with Macphie Chocolate Frosting and decorate using modelling chocolate and coloured buttercream.