Iced mini lemon loaf cakes

Recipe Iced mini lemon loaf cakes

Ingredients

Method

  1. Place the Macphie Lemon Sensation®, water and oil in a mixing bowl fitted with a beater.

  2. Mix on slow speed for 1 minute, scrape down.

  3. Mix for a further 4 minutes on middle speed.

  4. Deposit into small bakeable card loaf cases at 90g each.

  5. Bake for approximately 30 minutes at 180°C.

  6. Allow to cool.

  7. Heat the Macphie 5th Avenue® Sicilian Lemon Icing to 45°C and pipe over the top.

  8. Deposit onto the cooled loaf cake and allow to flood and chill.

  9. Decorate as desired.

Products used