Recipe Massive doh-ring
Ingredients
- 1kg Macphie Madeira Cake Mix
- 400g water
- 145g cake margarine
- Macphie 5th Avenue® Strawberry Flavour Icing
- Macphie Strawberry Frosting
- Coloured sugar strands
Method
Place the Macphie Madeira Cake Mix & margarine into a machine bowl fitted with a paddle, mix for 1 minute on slow speed.
Add the water and mix for 1 minute on slow speed, scrape down. Mix for a further 4 minutes on middle speed. Mix for a final minute on slow speed.
Deposit the mix evenly across two savarin moulds and bake at 180°C for 40-50 minutes.
One cooked, turn out on a wire rack and leave to cool. Once cooled, fill with Macphie Strawberry Frosting and sandwich together.
Flood with warmed Macphie Strawberry Frosting and sprinkle with coloured sugar strands.
