Recipe Mini ginger loaf cakes

Method

1. Place the Macphie Ginger Sensation®, water and oil in a mixing bowl fitted with a beater.

2. Mix on slow speed for 1 minute, scrape down.

3. Mix for a further 4 minutes on middle speed.

4. Deposit into small bakeable card loaf cases at 90g each.

5. Bake for approximately 30 minutes at 180°C.

6. Allow to cool.

7. Decorate as desired.

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