Recipe
Nacho
mac
n’
cheese
burger
Ingredients
- 500g Macphie Nacho Cheese Sauce
- 500g cooked Macaroni
- 6 x brioche bun
- 600g BBQ pulled pork/beef
- 6 x 4oz burgers
Method Makes 6 burgers
Heat Macphie Nacho Cheese Sauce and add the macaroni.
Heat the BBQ pulled pork/beef.
Cook the burger as desired.
Slice open and toast the brioche.
To assemble on top of the bun base start with pulled brisket then burger then macaroni and finish with the bun lid.
