Recipe
Nacho
mac
n’
cheese
burger
Ingredients
- 500g Macphie Nacho Cheese Sauce
- 500g cooked Macaroni
- 6 x brioche bun
- 600g BBQ pulled pork/beef
- 6 x 4oz burgers
Method Makes 6 burgers
- Heat Macphie Nacho Cheese Sauce and add the macaroni.
- Heat the BBQ pulled pork/beef.
- Cook the burger as desired.
- Slice open and toast the brioche.
- To assemble on top of the bun base start with pulled brisket then burger then macaroni and finish with the bun lid.
