Recipe Naked Carrot Cake
Ingredients
- 1000g Macphie American Carrot Cake Mix
- 200g water
- 300g fresh grated carrot
- Walnuts (chopped)
- Macphie Rainbow Frosting Cream Cheese
Method
- Combine the Macphie American Carrot Cake Mix, water and carrots with a beater and beat for 1 minute on slow speed and 3 minutes on 2nd speed.
- Deposit into two round tins and bake for 30 minutes at 180°C (360°F).
- Once cooled, layer and top with Macphie Rainbow Cream Cheese Frosting.
- Decorate with chopped walnuts.
