Pancakes with lemon sauce

Method Makes 15 pancakes

  1. Place Macphie Pancake Concentrate Mix and bread flour into a bowl fitted with a whisk, add water gradually and mix on fast speed till batter is smooth.

  2. For each pancake, deposit 30g of batter on a hot plate for 1 minute each side.

  3. Stack pancakes onto plate and squeeze generous amount of Macphie o.t.t® Sicilian Lemon dessert topping over the top.

  4. To finish, serve with fresh blueberries.