Recipe Panettone
Ingredients
- 1kg bread flour
- 325g Macphie Superdough
- 60g yeast
- 550g water
- 200g unsalted butter
- 200g raisins
- 100g mixed peel
Method Makes 2 cakes
- Place Macphie Superdough, flour, yeast and water into a spiral mixer and mix for 3 minutes on slow speed and 6 minutes on fast speed.
- Add the butter and clear.
- Allow the dough to rest for approx. 1 hour.
- Knock back and add the raisins and peel.
- Weigh off at 1kg for a large panettone.
- Place into round baking tins or panettone cases and prove for 45-50 minutes 38°C/90% relative humidity.
- Bake for 25-30 minutes at 218°C.
