Recipe Red berry chocolate tarts
Ingredients
- 500g Macphie Chocolate Pot
- 4 individual baked tart cases
- Macphie fru-ti o.t.t® Mixed Berry dessert topping
Method
Bring the Macphie Chocolate Pot to the boil, stirring continuously for 1-2 mins.
Take off the heat and stir in the Macphie fru-ti o.t.t® Mixed Berry dessert topping until combined.
Pour into the tart cases, cool slightly then refrigerate for a minimum of 2 hours until set.
Serve with the Macphie fru-ti o.t.t® Mixed Berry dessert topping and garnishes of your choice.
