Red Velvet Melts - Macphie



  1. Combine the Macphie Red Velvet Cake Mix with egg and beat for 1 minute on slow speed and 3 minutes on middle speed

  2. Reduce to slow speed and add the oil and water and mix for a further 1 minute.

  3. Scrape down and continue mixing for a further 3 minutes on slow speed.

  4. Deposit into tray and bake for 40 minutes at 180°C (360°F).

  5. Once cooled, cut into squares, dip in melted butter and roll in Macphie Sweet Snow®.