Ingredients

  • 500ml Macphie Plant-based Demi-Glace
  • 250ml red wine
  • 1 x garlic clove, finely chopped
  • 40g finely diced shallots
  • 2 x knobs of butter (or vegan suitable butter for a vegan suitable option)
  • large sprig of thyme, leaves removed and finely chopped
  • salt & pepper to season
Savoury sauce range of dishes

Method

  1. Add a knob of butter to a medium sized saucepan and put over a gentle heat.
  2. Once melted, add the shallots, garlic and thyme.
  3. Cook gently for 5 minutes until the shallots start to go translucent.
  4. Add the 250ml of red wine, bring to the boil and reduce by half.
  5. Add the 500mls of Plant-based Demi-Glace and gently bring to a simmer.
  6. Season with salt and pepper to taste, then stir in the remaining knob of butter for extra richness.