Recipe Rose layered sponge cakes

Ingredients

  • 1000g Macphie Vegan Muffin & Cake Mix
  • Macphie Vegan Vanilla Frosting
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • 15g rose flavour & colour
  • Vegan suitable sugar paste
Chef with mixing bowl

Method

Makes 38

  1. Mix the Macphie Vegan Muffin/Cake Mix and liquids (including rose flavouring) on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
  2. Divide batter into 4 equal parts and colour. Deposit batters into 7×6 lightly greased foils and bake at 180°C (360°F) for 25-30 minutes.
  3. To finish, trim the slabs and cut unto 3” circles, sandwich and top with rose flavoured and coloured Macphie Vegan Frosting.
  4. Butterfly is cut out of vegan suitable sugar paste.

Products used