Recipe
Rose
layered
sponge
cakes
Ingredients
- 1000g Macphie Mississippi Muffin & Cake Mix
- Macphie Vanilla Frosting
- 235g vegetable oil
- 425g water
- 15g rose flavour & colour
- Sugar paste
Method Makes 38 cakes
Place the Macphie Mississippi Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed whilst gradually adding the liquids (including rose flavouring) for 1 minute, scrape down then mix on middle speed for 6 minutes.
Divide batter into 4 equal parts and colour. Deposit batters into 7×6 lightly greased foils and bake at 180°C for 30-35 minutes.
To finish, trim the slabs and cut unto 3” circles, sandwich and top with rose flavoured and coloured Macphie Vanilla Frosting.
Butterfly is cut out of sugar paste.
