Recipe Skeleton biscuits

Method

1. Mix the Macphie Shortbread Mix with the dark cocoa powder and add the softened butter in a mixing bowl.

2. Beat with a paddle on a slow speed until a dough has formed.

3. Allow to rest for a few minutes.

4. Roll out to around 1cm in thickness.

5. Cut out using a skeleton cutter and place into a lined baking tray

6. Bake at 150°C for 25-30 minutes.

7. Allow to cool.

8. Melt the white chocolate and place into a piping bag, pipe the details of a skeleton onto the biscuits.

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