Recipe Smoked haddock, potato and spinach hash pots
Ingredients
- Macphie Hollandaise Sauce
- Macphie Béchamel with Butter Sauce
- Grated mature cheddar cheese
- Soft boiled eggs
- Cooked and flaked smoked haddock
- Cooked diced potato
- Cooked and drained spinach
- Chopped chives
Method
Mix the Macphie Béchamel with Butter Sauce and Macphie Hollandaise Sauce in equal parts and season with salt and pepper.
Fold in the grated cheese, smoked haddock, cooked spinach and diced potato.
Deposit the mix into ramekins and top with more grated cheddar then cook in a hot oven until golden and bubbly.
Top with soft boiled eggs and chopped chives.
