1. Slice the English muffin in half and toast.

  2. Heat up the Macphie Hollandaise Sauce.

  3. Bring a pan of seasoned water up to the simmer and gently poach the eggs and drain.

  4. Arrange the smoked salmon onto the English muffin and top with the poached eggs.

  5. Generously coat with Macphie Hollandaise Sauce and garnish with chopped chives.

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