1. In a machine bowl fitted with a paddle, add the Macphie Sticky Toffee Sensation® Mix, water and oil and beat for 1 minute on low speed.

  2. Scrape down and mix for a further 3 minutes on medium speed.

  3. Deposit 40-45g and bake at 180°C for 25-30 minutes.

  4. When cooked and cooled, top with Macphie Speculoos Frosting.