Sticky toffee popcorn mini loaf cakes



  1. Place the Macphie Sticky Toffee Sensation®, water and oil in a mixing bowl fitted with a beater.

  2. Mix on slow speed for 1 minute, scrape down.

  3. Mix for a further 4 minutes on middle speed.

  4. Deposit into small bakeable card loaf cases at 90g each.

  5. Bake for approximately 30 minutes at 180°C.

  6. Allow to cool.

  7. Heat the Macphie 5th Avenue® Caramel Icing to 45°C and pipe over the top.

  8. Decorate as desired.