Tear ‘n share turkey sausage roll - Macphie



  1. Add the water and Macphie Meat-free Sausage Roll Concentrate into a mixing bowl fitted with a paddle and blend on a slow speed for 1 minute.  Add in the turkey mince, turkey seasoning and diced roasted butternut squash.  Slowly mix until completely incorporated.

  2. Lay out the puff pastry in a long sheet, place the mix down the centre, fold the pastry over the top of the mix and pull tightly.

  3. Trim off the puff pastry to leave a small overlap. Press to make a seal then roll the sausage roll so that the seal is underneath, bring the ends together and seal.

  4. Pre heat your oven to 190°C.

  5. Place onto a tray and generously brush over Macphie GlenGlaze® and decorate as desired.

  6. Place onto a lined flat baking tray and place into the oven, bake for 40-45 minutes until a core temperature of 85°C has been achieved.