Recipe Toffee mini loaf cakes
Ingredients
- Macphie Mississippi Toffee Muffin & Cake Mix
- 425g water
- 235g vegetable oil
- Macphie Luxury Salted Caramel Filling
Method
Place the Mississippi Toffee Cake & Muffin Mix into a bowl fitted with a paddle, beat for 1 minute on slow speed, whilst gradually adding water and vegetable oil for 1 minute, scrape down.
Beat for 6 minutes on middle speed, add any inclusions and mix for a final minute on slow speed.
Deposit into small bakeable card loaf cases at 90g each.
Bake for approximately 30 minutes at 180°C.
Once cooled inject with Macphie Luxury Salted Caramel Filling.
