1. Place the Macphie Mississippi Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed whilst gradually adding the liquids for 1 minute, scrape down.

  2. Mix on middle speed for 6 minutes and blend in any inclusions desired on slow speed for a final minute.

  3. Deposit into a lined 18×30 sheet.

  4. Bake for approximately 45 minutes at 180°C.

  5. Allow to cool.

  6. Heat Macphie 5th Avenue® White Icing to 45°C and flood.

  7. Garnish with coloured sugar strands.