Recipe Vegan banana muffins with cinnamon frosting
Ingredients
- 1000g Macphie Vegan Muffin & Cake Mix
- 170g vegetable oil
- 300g water
- 30g vegan suitable glycerine
- 300g banana
- 8g bicarbonate of soda
- 500g Macphie Vegan Vanilla Frosting
- 1g ground cinnamon
- Banana chips

Method
Makes 15
- Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute.
- Scrape down then add the fresh banana and bicarbonate of soda.
- Mix again on middle speed for 6 minutes.
- Deposit batter into desired cakes (120g for muffin cases).
- Bake at 180°C (360°F) for 35-40 minutes.
- Allow to cool and decorate with Macphie Vegan Vanilla Frosting with added cinnamon.
- Serve with a sliced banana chip on top.