1. Place the Macphie Premium Doughnut Concentrate, strong bread flour, yeast & water into a machine bowl and mix for 2 minutes on slow speed, and fast speed for a further 6 minutes.

  2. Scale dough at 1500g for 30 pieces on BDM and ball up.

  3. Prove for approximately 35-40 minutes and let skin up before frying at 375°C for 90 seconds each side.

  4. Coat the doughnut with the glaze.

  5. Cook the turkey bacon until crispy.

  6. Crack and scramble the eggs with a pinch of curry powder. Season with salt.

  7. Once the doughnut is fully dried, slice and fill with the curried scrambled egg, crispy turkey bacon and Macphie Nacho Cheese Sauce.