1. Soak the chopped dates in boiling water for 10 minutes
    2. Add water and oil to Macphie Mississippi Toffee Muffin Mix in a mixer fitted with a beater and mix on slow speed for 1 minute
    3. Scrape down and beat for a further 6 minutes on medium speed
    4. Strain the chopped dates and gently fold into the batter
    5. Deposit 120g of batter into pudding basins (3/4 full), place in steamer for 45-60 minutes, or bake at 185°C for 35-40 minutes
    6. Serve with a generous helping of warmed Macphie Toffee Sauce


  • Ingredients to serve 14
  • 1 Litre Macphie Toffee Sauce
  • 1000g Macphie Mississippi Toffee Muffin Mix
  • 400g Chopped Dates
  • 425g Water
  • 235g Oil