recipe Desserts
More than ever consumers are looking for indulgent experiences at the end of their meal. Desserts allow operators to encourage customers to trade up on a course that requires relatively small amount of labour, especially when you use Macphie heat, chill and serve desserts.
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Recipe Cakey French toast
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Recipe Belgian chocolate cake jar
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Recipe Pistachio pot
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Recipe Citrus pot
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Recipe Red berry pot
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Recipe Birthday cake with pink Anglaise
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Recipe Mince pie sundae
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Recipe Brandy Sauce bread and butter pudding
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Recipe Chocolate orange sundae
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Recipe Mango sundae
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Recipe Kunafa topped brownie
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Recipe Luxury Brownie
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Recipe Malt caramel Mille Feuille with Tonka bean cream
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Recipe Mango and passionfruit Mille Feuille
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Recipe Rainbow panna cotta
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Recipe Luxury brownie pot
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Recipe Cold set cheesecake
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Recipe Strawberry & elderflower Crème Brûlée tarts
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Recipe Eggnog Crème Brûlée Tart
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Recipe Caramel chocolate scrolls
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Recipe Eton mess scrolls