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recipe Desserts

More than ever consumers are looking for indulgent experiences at the end of their meal.  Desserts allow operators to encourage customers to trade up on a course that requires relatively small amount of labour, especially when you use Macphie heat, chill and serve desserts.

Back to recipes
  • Recipe Cakey French toast

  • Recipe Belgian chocolate cake jar

  • Recipe Pistachio pot

  • Recipe Citrus pot

  • Recipe Red berry pot

  • Recipe Birthday cake with pink Anglaise

  • Recipe Mince pie sundae

  • Recipe Brandy Sauce bread and butter pudding

  • Recipe Chocolate orange sundae

  • Recipe Mango sundae

  • Recipe Kunafa topped brownie

  • Recipe Luxury Brownie

  • Recipe Malt caramel Mille Feuille with Tonka bean cream

  • Recipe Mango and passionfruit Mille Feuille

  • Recipe Rainbow panna cotta

  • Recipe Luxury brownie pot

  • Recipe Cold set cheesecake

  • Recipe Strawberry & elderflower Crème Brûlée tarts

  • Recipe Eggnog Crème Brûlée Tart

  • Recipe Caramel chocolate scrolls

  • Recipe Eton mess scrolls

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simply
clever
food

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