Recipe Coconut Panna Cotta
Ingredients
- 1 litre Macphie Panna Cotta
- 200g coconut cream
- Toasted coconut flakes (to serve)
- Dried mango slices (to serve)
- Demerara sugar (to serve)
Method
Pour Macphie Panna Cotta into a saucepan and bring to the boil, stirring continuously.
Add the coconut cream and stir until melted through the Panna Cotta.
Pour into moulds and chill for a minimum of 2 hours until set.
Turn Macphie Panna Cotta out of mould onto serving plate.
Sprinkle mango slices with brown sugar and caramelise with blow torch or under a hot grill.
Place toasted coconut on top of Macphie Panna Cotta and serve with the caramelised mango slices.