Patisserie-perfect pastries - Macphie

Following the rise of the ‘breakfastarian’, sales of breakfast items are increasing with on-the-go products reigning supreme.

Where a full cooked breakfast once dominated morning menus, consumers are now opting for portable snacks they can enjoy on the move. Artisan cafes, patisseries and specialist bakeries are proving popular pit-stops for commuters travelling to work.

Gourmet coffee is another draw for commuters and the perfect accompaniment to a morning ‘cuppa’ is the Danish pastry. The popular pastry is easy to make with the opportunity to apply a range of on-trend flavours. Taking the morning caffeine hit to the next level, some operators are flavouring their Danish pastries with coffee while traditional ingredients such as vanilla and cinnamon remain popular.

Check out our basic Danish pastry recipe here using Macphie Danish Pastry Concentrate and Danish Pastry Margarine to create light, flaky pastries with a rich, buttery flavour.