1. Grease and line 4 small tart rings and clingfilm the bottoms.

  2. Bring the Macphie Chocolate Pot to the boil, stirring continuously for 1-2 mins.

  3. Take off the heat and stir in the cherry liquor until combined.

  4. Pour into the tart rings, cool slightly then refrigerate for a minimum of 2 hours until set.

  5. Gently run a hot knife around the inside of the rings to release the disks.

  6. Serve with the Macphie o.t.t® PLUS Milk Chocolate dessert topping, a quenelle of vanilla mascarpone and garnishes of your choice.