Recipe Brownie ice-cream sandwich
Ingredients
- Macphie o.t.t® Belgian Chocolate dessert topping
- 1000g Macphie Brownie Mix
- 290g water
- 130g vegetable oil
- 1 litre Macphie Plant-based Cream Alternative
- 100g sugar
Method
Add sugar into the Macphie Plant-based Cream Alternative. Pour into a table top churner and mix until it thickens (time will depend on machine). Place into a tub and freeze until required.
In a machine bowl fitted with a paddle, add the vegetable oil and water to the Macphie Brownie Mix. Beat for 1 minute on slow speed. Beat for 3 minutes on medium speed.
For 18×30 sheets, deposit between 4-5kg. Bake for 50-55 minutes at 175⁰C.
Once cool, using a 3″ circle cutter, cut out rounds of brownie and cut through the centre. Place one round on a plate.
Place a ball of ice cream in the middle, and the other half of brownie on top, drizzle with Macphie o.t.t® Belgian Chocolate dessert topping.
