Cauliflower wings - Macphie o.t.t® Salted Caramel dessert topping

Ingredients

Method

  1. Make up a simple batter using flour & water.
  2. Cut cauliflower into florets.
  3. Dip the florets into batter and then roll in the breadcrumbs.
  4. Deep fry until cooked and breadcrumbs are golden.
  5. Toss into a bowl with Macphie o.t.t® Salted Caramel dessert topping.
  6. Place into serving bowl and sprinkle rough chopped coriander on top.